for premium quality non-stick baking moulds
- Grease mould slightly
- Never use pointed or sharp objects
- Take cake out of the baking mould while still hot
- Fast and easy cleaning with cloth and hot water adding a little bit of normal dishwashing detergent
- Do not use moulds in the freezer
- Special non-stick coating
- Particularly heavy professional quality
- Excellent thermal conductivity
- Uniform baking
- Resistant to fruit acid
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for premium quality, enamelled
- Quarz-enamel coating
- Cut- and scratch resistant
- Grease mould slightly
- Never use pointed or sharp objects
- Take cake out of the baking mould while still hot
- Fast and easy cleaning with cloth and hot water adding a little bit of normal dishwashing detergent
- Do not use moulds in the freezer
- Resistant to fruit acid
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